Chanteuse Toulouse French Omelette Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineCourse
Main IngredientInterest Group

Ingredients

 Eggs6
 Pepper1 Dash
 Salt3⁄4 Teaspoon
 Butter2 Tablespoon

Nutrition Facts

Serving size

Calories 161 Calories from Fat 121

% Daily Value*

Total Fat 14 g20.8%

Saturated Fat 6.2 g30.9%

Trans Fat 0 g

Cholesterol 333.3 mg

Sodium 469.9 mg19.6%

Total Carbohydrates 0.59 g0.2%

Dietary Fiber 0 g0.01%

Sugars 0.6 g

Protein 10 g19%

Vitamin A 11.1% Vitamin C

Calcium 4.2% Iron 7.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Whisk eggs just enough to mix whites and yolks.
2) Season with salt and pepper.
3) In an omelet pan, heat butter and pour a little of it into the beaten eggs.
4) Heat the rest again.
5) Into pan, turn eggs and prick it with a fork as mixture cooks on the bottom and sides, so the egg on top will penetrate the cooked surface.
6) Fold over while still soft and brown.
7) Transfer to a hot dish.

SERVING
8) Serve at once.
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