Channing's Apple Omelette Recipe
Ingredients
1/2 cup sliced apple
1 tablespoon butter
1/2 teaspoon sugar
Sprinkle of cinnamon
1/2 tablespoon brandy or dry sherry
Basic Omelet
Salt (optional)
Directions
Saute the apple slices in the butter until tender.
Add the sugar and cinnamon, and toss a bit.
Finally, add the brandy or sherry.
Fold into the omelet.
Add salt if you wish.
Add the sugar and cinnamon, and toss a bit.
Finally, add the brandy or sherry.
Fold into the omelet.
Add salt if you wish.
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