Channing's Apple Omelette Recipe

Summary

CuisineAmericanCourseBreakfast
MethodSauteMain IngredientApple
Interest GroupGourmet

Ingredients

 
1/2 cup sliced apple
 
1 tablespoon butter
 
1/2 teaspoon sugar
 
Sprinkle of cinnamon
 
1/2 tablespoon brandy or dry sherry
 
Basic Omelet
 
Salt (optional)

Directions

Saute the apple slices in the butter until tender.
Add the sugar and cinnamon, and toss a bit.
Finally, add the brandy or sherry.
Fold into the omelet.
Add salt if you wish.

Questions, Comments and Reviews

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