Chhena Puli Recipe
Ingredients
| Condensed milk | 7 Ounce (About .5 Tin) | |
| Paneer | 250 Gram | |
| Maida | 7 Tablespoon | |
| Baking powder | 1⁄2 Teaspoon | |
| Ghee | 1 Tablespoon | |
| Vanaspati ghee | 2 Cup (32 tbs) (For Frying) | |
| Sugar | 1 1⁄2 Cup (24 tbs) (For Syrup) | |
| Water | 2 Cup (32 tbs) (For Syrup) |
Nutrition Facts
Serving size
Calories 1128 Calories from Fat 765
% Daily Value*
Total Fat 87 g133.1%
Saturated Fat 74.3 g371.7%
Trans Fat 3.7 g
Cholesterol 22.1 mg7.4%
Sodium 217.5 mg9.1%
Total Carbohydrates 83 g27.7%
Dietary Fiber 0.47 g1.9%
Sugars 69.5 g
Protein 9 g18.7%
Vitamin A 2.4% Vitamin C 1.4%
Calcium 16.7% Iron 6.2%
*Based on a 2000 Calorie diet
Directions
1 In a bowl, combine condensed milk, paneer, maida and baking powder along with ghee.
2 Knead to a smooth and sticky dough.
3 In a pan, add sugar and water.
4 Bring to a boil, and cook to make syrup.
5 In a frying pan, heat the ghee.
6 Roll out the paneer miture into elongated shapes.
7 Gently put in the hot ghee and fry gently on medium heat until golden brown.
8 Remove from the ghee using a slotted spoon.
9 Put them in the prepared syrup and allow to soak.
SERVING
10 Serve hot.
Chef
