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Channar Payesh Recipe
|Condensed milk||400 Gram (1 Tin)|
|Chenna/Cottage cheese||250 Gram|
|Water||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2880 Calories from Fat 728
% Daily Value*
Total Fat 82 g126.4%
Saturated Fat 35.5 g177.5%
Trans Fat 0 g
Cholesterol 186 mg
Sodium 877.1 mg36.5%
Total Carbohydrates 455 g151.5%
Dietary Fiber 46.7 g186.9%
Sugars 319.5 g
Protein 103 g206.5%
Vitamin A 34.9% Vitamin C 35.2%
Calcium 202.1% Iron 94.9%
*Based on a 2000 Calorie diet
Take the chhana or cottage cheese in a bowl.
Combine the hot syrup with the chhana.
Mix them completely.
Take a deep bottomed pan and boil the milk in it.
Mix the condensed milk with the boiled milk and simmer for about 1 to 2 minutes.
Cool the milk mixture till it remains slightly warm.
Now, take a spoonful of the milk mixture and blend it with the chhana.
Repeat till the entire milk mixture is used up.
Stir them together until a homogenous mixture is formed.
Empty it into a bowl.
Generously sprinkle the raisins and the nuts.
The chilled chhanar payesh is ready to be relished!