Channar Payesh Recipe
Summary
Ingredients
| Raisins | 2 Tablespoon | |
| Milk | 1/2 Liter | |
| Nuts | 2 Tablespoon | |
| Condensed milk 1 tin | ||
| Channa or cottage cheese 250 gms | ||
| Water | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
Directions
Mix the sugar with the water to prepare thin syrup.
Take the chhana or cottage cheese in a bowl.
Combine the hot syrup with the chhana.
Mix them completely.
Take a deep bottomed pan and boil the milk in it.
Mix the condensed milk with the boiled milk and simmer for about 1 to 2 minutes.
Cool the milk mixture till it remains slightly warm.
Now, take a spoonful of the milk mixture and blend it with the chhana.
Repeat till the entire milk mixture is used up.
Stir them together until a homogenous mixture is formed.
Empty it into a bowl.
Generously sprinkle the raisins and the nuts.
Refrigerate it.
The chilled chhanar payesh is ready to be relished!
Take the chhana or cottage cheese in a bowl.
Combine the hot syrup with the chhana.
Mix them completely.
Take a deep bottomed pan and boil the milk in it.
Mix the condensed milk with the boiled milk and simmer for about 1 to 2 minutes.
Cool the milk mixture till it remains slightly warm.
Now, take a spoonful of the milk mixture and blend it with the chhana.
Repeat till the entire milk mixture is used up.
Stir them together until a homogenous mixture is formed.
Empty it into a bowl.
Generously sprinkle the raisins and the nuts.
Refrigerate it.
The chilled chhanar payesh is ready to be relished!
Chef
