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Chana Dal Vada Recipe
|Channa dal||1 Cup (16 tbs), soak any time for one hour|
|Onion||1 Large, finely chopped|
|Curry leaves||1 Tablespoon, finely chopped|
|Dill leaves||1 Cup (16 tbs), finely chopped|
|Coriander leaves||1 Tablespoon, finely chopped|
|Ginger garlic paste||1 Teaspoon|
|Oil||200 Milliliter (For frying)|
|Red chili powder||1 1⁄2 Teaspoon|
|Rice flour||1⁄4 Teaspoon|
Calories 728 Calories from Fat 482
% Daily Value*
Total Fat 55 g84.3%
Saturated Fat 7 g34.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 208 mg8.7%
Total Carbohydrates 49 g16.4%
Dietary Fiber 13.7 g55%
Sugars 10 g
Protein 15 g30.1%
Vitamin A 100% Vitamin C 102.5%
Calcium 20.8% Iron 44.3%
*Based on a 2000 Calorie diet
Grind Channa Dal coarsely without adding water.
Now transfer to a bowl and add chopped onions, green chillies or redchillie pd, ginger garlic paste, curry leaves ,coriander leaves,dill leaves, salt,rice flour .
Mix all the ingredients well.
Heat a deep frying pan with sufficient oil .
Make a round shape with your hands running through the edges.
Drop the vada into the oil. Deep fry them in hot oil until they are golden brown. The whole recipe will take about 20 minutes.
Tranfer them to a plate with a kitchen paper
Serve with Coconut chutney or tomato sauce.