Chana Dhal Kofta Recipe
This Channa Dhal Koftas recipe is going to be bigger hit than Avatar movie. This Channa Dhal Koftas when served as a Side Dish will bring happiness in your dining room. A good way to use up Vegetable is to make some delicious Channa Dhal Koftas. I am sure this super delicious Indian Channa Dhal Koftas is gonna bowl you over with its addictive flavor and texture! When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Channa Dhal Koftas.
Ingredients
1/2 cup channa dhal
1 tablespoon channa flour
2 green chillies, chopped fine
1/4 ginger
1 teaspoon cumin seeds
1/2 teaspoon chilli powder
1 teaspoon pomegranate seed powder
1 teaspoon salt
Coriander leaves
Any basic curry
Directions
Soak the channa dhal in water for two hours.
Boil it in four cups of water with one green chilli.
When quite soft, drain and put the dhal on the fire for a minute or two to dry.
Grind the dhal with the cumin seeds and chilli powder.
Mix with all the other ingredients.
Shape into ten or twelve koftas and deep fry them.
Put the koftas into the curry five minutes before serving.
Boil it in four cups of water with one green chilli.
When quite soft, drain and put the dhal on the fire for a minute or two to dry.
Grind the dhal with the cumin seeds and chilli powder.
Mix with all the other ingredients.
Shape into ten or twelve koftas and deep fry them.
Put the koftas into the curry five minutes before serving.
