Chana Dhal Kofta Recipe
Ingredients
1/2 cup channa dhal
1 tablespoon channa flour
2 green chillies, chopped fine
1/4 ginger
1 teaspoon cumin seeds
1/2 teaspoon chilli powder
1 teaspoon pomegranate seed powder
1 teaspoon salt
Coriander leaves
Any basic curry
Directions
Soak the channa dhal in water for two hours.
Boil it in four cups of water with one green chilli.
When quite soft, drain and put the dhal on the fire for a minute or two to dry.
Grind the dhal with the cumin seeds and chilli powder.
Mix with all the other ingredients.
Shape into ten or twelve koftas and deep fry them.
Put the koftas into the curry five minutes before serving.
Boil it in four cups of water with one green chilli.
When quite soft, drain and put the dhal on the fire for a minute or two to dry.
Grind the dhal with the cumin seeds and chilli powder.
Mix with all the other ingredients.
Shape into ten or twelve koftas and deep fry them.
Put the koftas into the curry five minutes before serving.
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