Chanfaina of Liver Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Onions | 3 Large, chopped | |
| Ground cumin | 1/2 Teaspoon | |
| Ground cloves | 1/2 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Pinch of turmeric | ||
| Sprig fresh mint or 1 teaspoon dried mint | ||
| Parsley | 1 Tablespoon, chopped | |
| Olive oil | 3 Tablespoon | |
| 1 lb. beef liver, cut into 1-inch-long strips | ||
| Water | 1/4 Cup (16 tbs) | |
| Wheat germ | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Sliced pimientos | ||
| Chopped parsley | ||
Directions
Saute onions with spices and herbs in olive oil for approximately 2 minutes in heavy skillet.
Add liver and saute, stirring constantly, for another 2 minutes.
Add water and simmer, covered, until liver is done.
Stir in wheat germ, if desired, then salt and pepper.
Serve garnished with sliced pimientos and chopped parsley.
Add liver and saute, stirring constantly, for another 2 minutes.
Add water and simmer, covered, until liver is done.
Stir in wheat germ, if desired, then salt and pepper.
Serve garnished with sliced pimientos and chopped parsley.
Chef
