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Chana Masala Recipe Video

Are you looking for Indian Chana Fry Chaat Recipe? I will share my favorite Indian Chana Fry Chaat Recipe with you. You can learn this easy and spicy Chana dish through this recipe video. This is a favored snack of my family especially during light evening breakfast when we wish to have some spicy dish. Its combination with tea or coffee during winter is great. You can have it with Roti or chapatti during dinner. Bengal gram is called Chana in Hindi. Try this Indian Chana Fry Chaat Recipe and serve hot wit your favorite combination. Enjoy and do let me know how this Chana Recipe turned out for you.

Summary

Preparation Time10 MinCooking Time15 Min

Ready In25 MinDifficulty LevelEasy

Health IndexAverageServings2

CuisineIndianCourseSide Dish

TasteSavourMethodStir Fried

SpecialityHolidaysVegetarianVegan

Main IngredientChannaInterest GroupClassic

Ingredients

	Gram	100 Gram, boiled
	Onion	2 , chopped
	Tomato	1 , chopped
	Green chili	2 , chopped
	Coriander leaves	1⁄4 Cup (4 tbs)
	Cooking oil	2 Tablespoon
Dry ingredients
	Red chili powder	1⁄2 Teaspoon
	Turmeric powder	1⁄2 Teaspoon
	Garam masala	1 Teaspoon
	Dry mango powder	1 Teaspoon
	Coriandar powder	1 Teaspoon
	Salt	To Taste

Nutrition Facts

Serving size

Calories 422 Calories from Fat 172

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 300 mg12.5%

Total Carbohydrates 53 g17.5%

Dietary Fiber 13.8 g55%

Sugars 15 g

Protein 13 g26.2%

Vitamin A 18.9% Vitamin C 77.5%

Calcium 14.5% Iron 25.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a frying pan, add onion and green chili, fry until the onion turns brown.
2. Add tomato, stir fry for 5 minutes.
3. Add grams and all dry spices, cook for another 2 minutes.

SERVING
4. Garnish with coriander leaves and serve hot with chapati or poori.

Editors Review

Chana masala is simply the best Indian dish made out of chick peas because of its wholesome flavor and the chunky texture. This video shows how a sumptuous chana masala can be cooked in no time with a few ingredients and yet taste wonderful. So if you are ready to take your taste buds on a roller coater ride, try this recipe.