Chana Dal halwa Recipe
Summary
Preparation Time2 Hr 0 MinCooking Time30 Min
Ready In2 Hr 30 MinDifficulty LevelMedium
Health IndexHealthy++Servings10
Main IngredientMilk Product
Ingredients
* Chana Daal(bengal gram) 250 gms
* Ghee 150 gms
* Milk 500 ml
* Sugar 150 gms
Directions
Soak chana daal in water for 2-3 hours.
Boil soaked chana in milk till totally cooked. Blend it into a paster.
Fry this mixture in ghee till you smell the halwa and till you feel it is cooked.
Mix sugar and dry fruits and cook for 5-10 more minutes.
Serve hot with Icecream.
Boil soaked chana in milk till totally cooked. Blend it into a paster.
Fry this mixture in ghee till you smell the halwa and till you feel it is cooked.
Mix sugar and dry fruits and cook for 5-10 more minutes.
Serve hot with Icecream.
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