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Chana Dal Onion Chutney Recipe

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This chutney is very easy to make and will be very nice with dosai and idly. Chana Dal Onion Chutney picture

Summary

Preparation Time5 MinCooking Time10 Min

Ready In15 MinDifficulty LevelVery Easy

Servings2CuisineIndian

CourseBreakfastTasteSavour

MethodStir FrySpecialityWedding

VegetarianVeganMain IngredientOthers

Interest GroupQuick

Ingredients

2 tsp oil

1 small piece cinnamon or pattai

1 small piece cloves or krambu

1 small piece cardamon or yelakaai

2 pinches sompf or sombu

3 nos red chillies

2 tbsp chana daal or kadalai parappu

3 tbsp of fresh shreaded coconut

1/2 chopped onion

5 tbsp crushed tomato or 2 chopped tomatoes

1/2 tsp salt or more as needed

seasoning:

1 tsp oil

1 tsp mustard seeds

1 tsp urud dal

3 nos curry leaves

Directions

* In pan pour oil add pattai, krambu, yelakaai and sombu.

* Add the red chillies, chana daal and fry till light brown.

* Add chopped onion and fry till translucent, add tomatoes and salt and fry for few mins. Then add shreaded coconut and fry for 2 mins.

* Cool it and grind in mixie with little water.

* In pan pour oil and add the mustard seeds let it splutter, then add urad dal and add curry leaf and pour the grind mix and 1/4 cup of water and bring to boil and remove.

* Ready to serve with idly and Dosai.