Chana Dal Payasam Recipe
Creamy dal, cooked along with aromatic cardamom and sweet jaggery. A msut have during Navratri festival.
Summary
Preparation Time5 MinCooking Time35 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
VegetarianVegetarian
Ingredients
| Chana dal- ½ cup, soaked | ||
| Rice | 1/4 Cup (16 tbs), soaked | |
| Jaggery | 1 1/2 Cup (16 tbs), grated | |
| Ghee | 2 Tablespoon | |
| Milk | 2 1/3 Cup (16 tbs) | |
| Cashewnuts | 1 Tablespoon, halved | |
| Raisins | 1/2 Tablespoon | |
| Cardamom powder- a pinch | ||
Directions
MAKING
1. In a pressure cooker, combine rice and dal. Mix well.
2. Add water and pressure cook for 3 whistles or till done.
3. Once cooked, remove and add jaggery and cardamom powder. Mix well and keep aside.
4. In a medium sauce pan, bring milk to boil.
5. Once boiled, add dal mixture and mix well.
6. Reduce flame and cook till payasam thickens.
7. Remove from flame and keep aside.
8. In a tempering pan, heat ghee.
9. Add cashewnuts and raisins and sauté for few seconds till golden brown.
SERVING
10. Pour ghee along with fried cashews and raisins in payasam and mix well. Serve hot.
1. In a pressure cooker, combine rice and dal. Mix well.
2. Add water and pressure cook for 3 whistles or till done.
3. Once cooked, remove and add jaggery and cardamom powder. Mix well and keep aside.
4. In a medium sauce pan, bring milk to boil.
5. Once boiled, add dal mixture and mix well.
6. Reduce flame and cook till payasam thickens.
7. Remove from flame and keep aside.
8. In a tempering pan, heat ghee.
9. Add cashewnuts and raisins and sauté for few seconds till golden brown.
SERVING
10. Pour ghee along with fried cashews and raisins in payasam and mix well. Serve hot.
Chef
