Hot Champurrado Drink Recipe Video
Recipe for vegan champurrado (Mexican hot chocolate) with Maria Jose Ronquillo, from Let's Cook Together on 3ABN
Ingredients
cup masa harina
2 cup soy milk
1 cup water
2 tablespoons carob powder
cup Sucanat or 1 cone “piloncillo”
1 stick of cinnamon (optional)
Directions
Blend together water, masa harina and carob powder. Pour into a small pan and add milk and Sucanat. Cook stirring frequently over medium heat until it thickens. Additional soy milk may be added when serving to cool it down.
Editors Review
Hot chocolate are loved by one and all. Mexican hot chocolate with delectable flavor can set your mood right. The best thing is that this easy recipe can be prepared at home with right directions by Maria. Relish this dish today!Chef
