Champion Roast Beef Sandwiches Recipe
Ingredients
| 8 slices dark rye bread | ||
| Butter or margarine | ||
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| 2 teaspoons dry onion-soup mix | ||
| 2 teaspoons prepared horseradish, well drained | ||
| Ground pepper | 1 Dash | |
| Thinly sliced cold roast beef | ||
| Leaf lettuce, chilled | ||
Directions
Spread bread slices with butter.
Combine sour cream, onion-soup mix, horseradish, and pepper.
Spread about 1 tablespoon of the sour-cream mixture on each slice of bread.
Top 4 slices with roast beef, then lettuce; cover with remaining bread.
Combine sour cream, onion-soup mix, horseradish, and pepper.
Spread about 1 tablespoon of the sour-cream mixture on each slice of bread.
Top 4 slices with roast beef, then lettuce; cover with remaining bread.
Chef
