Champignon Chicken Pate Recipe

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Canned chunk chicken5 Ounce (1 can, Swanson)
 Canned mushrooms2 Ounce, drained and chopped (1 can)
 Mayonnaise2 Tablespoon
 Finely chopped onion2 Tablespoon
 Finely chopped parsley1 Tablespoon
 Worcestershire2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 374 Calories from Fat 247

% Daily Value*

Total Fat 27 g42.3%

Saturated Fat 3.4 g17.1%

Trans Fat 0 g

Cholesterol 96.4 mg

Sodium 421.9 mg17.6%

Total Carbohydrates 7 g2.4%

Dietary Fiber 1 g4%

Sugars 2.4 g

Protein 23 g46.6%

Vitamin A 25.4% Vitamin C 39.1%

Calcium 3.8% Iron 8.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl, combine mayonnaise with onion, parsley and Worcestershire sauce.
2. Whisk with a fork.
3. Empty in the Chunk chicken and add mushrooms.
4. Mix thoroughly.
5. Cover the bowl and refrigerate the pate until chilled and ready to serve.

SERVING
6. Serve the pate in a bowl, accompanied by assorted crackers.
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