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Champignon Chicken Pate Recipe
|Canned chunk chicken||5 Ounce (1 can, Swanson)|
|Canned mushrooms||2 Ounce, drained and chopped (1 can)|
|Finely chopped onion||2 Tablespoon|
|Finely chopped parsley||1 Tablespoon|
Serving size: Complete recipe
Calories 374 Calories from Fat 247
% Daily Value*
Total Fat 27 g42.3%
Saturated Fat 3.4 g17.1%
Trans Fat 0 g
Cholesterol 96.4 mg
Sodium 421.9 mg17.6%
Total Carbohydrates 7 g2.4%
Dietary Fiber 1 g4%
Sugars 2.4 g
Protein 23 g46.6%
Vitamin A 25.4% Vitamin C 39.1%
Calcium 3.8% Iron 8.5%
*Based on a 2000 Calorie diet
1. In a bowl, combine mayonnaise with onion, parsley and Worcestershire sauce.
2. Whisk with a fork.
3. Empty in the Chunk chicken and add mushrooms.
4. Mix thoroughly.
5. Cover the bowl and refrigerate the pate until chilled and ready to serve.
6. Serve the pate in a bowl, accompanied by assorted crackers.