Champignon Chicken Pate Recipe
Ingredients
| Chicken | 1 Can (10oz) | |
| Mushrooms | 1 Can (10oz) | |
| Mayonnaise | 2 Tablespoon | |
| Onion | 2 Tablespoon, finely chopped | |
| Parsley | 1 Tablespoon, finely chopped | |
| Worcestershire | 2 Teaspoon |
Directions
MAKING
1. In a bowl, combine mayonnaise with onion, parsley and Worcestershire sauce.
2. Whisk with a fork.
3. Empty in the Chunk chicken and add mushrooms.
4. Mix thoroughly.
5. Cover the bowl and refrigerate the pate until chilled and ready to serve.
SERVING
6. Serve the pate in a bowl, accompanied by assorted crackers.
1. In a bowl, combine mayonnaise with onion, parsley and Worcestershire sauce.
2. Whisk with a fork.
3. Empty in the Chunk chicken and add mushrooms.
4. Mix thoroughly.
5. Cover the bowl and refrigerate the pate until chilled and ready to serve.
SERVING
6. Serve the pate in a bowl, accompanied by assorted crackers.
Chef
