Champagne Rose Punch Recipe
Ingredients
| Frozen strawberries | 2 1/2 Cup (16 tbs), sweetened | |
| Rose | 6 1/2 Cup (16 tbs), chilled | |
| 6 oz. can frozen lemonade concentrate, thawed | ||
| Champagne | 3 1/4 Cup (16 tbs), chilled | |
Directions
In large bowl, combine strawberries and 31/4 cups (one 4/5 quart) Rise wine.
Cover; let stand at room temperature 1 hour.
Press strawberry mixrure through strainer into punch bowl or 3 quart container; add thawed lemonade concentrate, remaining rose wine, champagne and ice cubes, mixing well.
Serve immediately.
Cover; let stand at room temperature 1 hour.
Press strawberry mixrure through strainer into punch bowl or 3 quart container; add thawed lemonade concentrate, remaining rose wine, champagne and ice cubes, mixing well.
Serve immediately.
Chef
