Champagne Punch Recipe
Try out the easy-to-make Champagne Punch recipe. Enjoy the Champagne Punch beverage at any party and let us know how you liked it!
Ingredients
1 cup orange juice
1 cup maple blended syrup
1/2 cup lemon juice
1/2 cup brandy
1/2 cup maraschino cherry syrup
1 bottle champagne (4/5 qt.)
1 orange thinly sliced
1 lemon thinly sliced
1 lime thinly sliced
Directions
In a large bowl or pitcher, combine 1 cup each orange juice and maple blended syrup, 1/2 cup each lemon juice, brandy and maraschino cherry syrup.
Stir well to mix, then let stand at room temperature 1 hour to allow flavors to mingle.
Chill.
Just before serving, add 1 bottle champagne (4/5 qt.) and pour over ice in punch bowl.
Garnish with thin slices of an orange, a lemon and a lime.
Stir well to mix, then let stand at room temperature 1 hour to allow flavors to mingle.
Chill.
Just before serving, add 1 bottle champagne (4/5 qt.) and pour over ice in punch bowl.
Garnish with thin slices of an orange, a lemon and a lime.
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