Champagne Wedding Punch Recipe
Ingredients
10 fifth bottles brut champagne
3/4 cup cognac
3/4 cup yellow Chartreuse
3/4 cup Cointreau
3 fifths sparkling water
Sugar to taste
Slices of fresh oranges, lemons and pineapples
Fresh mint
Directions
1. Mix all the liquids, adding sugar to taste.
2. Set a block of ice in a punch bowl and pour in the mixture. Garnish with the fruit slices and mint sprigs.
2. Set a block of ice in a punch bowl and pour in the mixture. Garnish with the fruit slices and mint sprigs.
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