Champagne Sorbet Recipe

Champagne Sorbet picture


Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodInterest Group


 Stock syrup1 3⁄8 Pint (800 Milliliter)
 Champagne3⁄4 Pint (450 Milliliter)
 Sugar1 1⁄2 Ounce (40 Gram)
 Lemon2 , juiced
 Egg whites2

Nutrition Facts

Serving size

Calories 636 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.17%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 142.1 mg5.9%

Total Carbohydrates 154 g51.2%

Dietary Fiber 1.4 g5.5%

Sugars 10.7 g

Protein 2 g3.9%

Vitamin A 0.2% Vitamin C 37.2%

Calcium 5.7% Iron 8%

*Based on a 2000 Calorie diet


1 In a bowl, combine the syrup and champagne. Mix well.
2 Place in the freezer and chill at the coldest setting.
3 In a bowl, add a little bit of hot water and dissolve the remaining sugar in it.
4 Add lemon juice to the dissolved sugar and set aside.
5 In another bowl, beat the egg whites until stiff and whisk in the cold sugar solution.
6 Fold the egg white and sugar mixture into the champagne mixture when it is half frozen.
7 Mix well and freeze until reset. (This takes about 4 hours.)

8 Serve chilled.
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