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Champagne Raspberry Sorbet Recipe
|Raspberries||1 1⁄4 Cup (20 tbs) (fresh or frozen/thawed)|
|Sugar||3⁄4 Cup (12 tbs)|
|Water||1 Cup (16 tbs)|
|Champagne||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 716 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.04 g0.18%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.9 mg0.1%
Total Carbohydrates 173 g57.8%
Dietary Fiber 12.3 g49.1%
Sugars 158.2 g
Protein 2 g4.5%
Vitamin A 1.2% Vitamin C 82.5%
Calcium 4.9% Iron 7.3%
*Based on a 2000 Calorie diet
Pour the liquid through a chinois to remove the seeds.
In a medium saucepan combine the sugar, water, and champagne, and bring the mixture to a boil.
Add the raspberry puree and simmer for 4 to 5 minutes.
Return the mixture to the food processor and blend until frothy.
Pour the mixture into a pan and place it in the freezer.
When half frozen mix the sorbet vigorously with a whisk until frothy.
Return it to the freezer until solid.