Champagne Raspberry Sorbet Recipe
Ingredients
| Raspberries | 1 1⁄4 Cup (20 tbs) (fresh or frozen/thawed) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Champagne | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 716 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.04 g0.18%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.9 mg0.1%
Total Carbohydrates 173 g57.8%
Dietary Fiber 12.3 g49.1%
Sugars 158.2 g
Protein 2 g4.5%
Vitamin A 1.2% Vitamin C 82.5%
Calcium 4.9% Iron 7.3%
*Based on a 2000 Calorie diet
Directions
Pour the liquid through a chinois to remove the seeds.
Set aside.
In a medium saucepan combine the sugar, water, and champagne, and bring the mixture to a boil.
Add the raspberry puree and simmer for 4 to 5 minutes.
Return the mixture to the food processor and blend until frothy.
Pour the mixture into a pan and place it in the freezer.
When half frozen mix the sorbet vigorously with a whisk until frothy.
Return it to the freezer until solid.
Chef
