Champagne Punch Bowl Recipe
Summary
Preparation Time3 Hr 0 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings16
Interest GroupParty
Ingredients
| Seedless green grapes | 1 Large | |
| Sauterne- 2 cups | ||
| Cognac | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Club soda | 2 Bottle (1l) | |
| Champagne | 1 Bottle (1l) | |
Directions
GETTING READY
1. In a flat tray, place grapes and freeze for 3 to 4 hours, or till service.
MAKING
2. In a punch bowl or a large pitcher, combine sugar, cognac and sauterne.
3. Mix well till sugar dissolves completely.
4. Cling wrap and refrigerate till service.
FINALIZING
5. Discard cling wrap from the punch bowl/ pitcher and add club soda to the prepared mixture.
6. Add strawberries and frozen grapes to this mixture and place on service table.
SERVING
7. Top with chilled champagne and serve in individual 4 oz glasses/ shot glasses.
1. In a flat tray, place grapes and freeze for 3 to 4 hours, or till service.
MAKING
2. In a punch bowl or a large pitcher, combine sugar, cognac and sauterne.
3. Mix well till sugar dissolves completely.
4. Cling wrap and refrigerate till service.
FINALIZING
5. Discard cling wrap from the punch bowl/ pitcher and add club soda to the prepared mixture.
6. Add strawberries and frozen grapes to this mixture and place on service table.
SERVING
7. Top with chilled champagne and serve in individual 4 oz glasses/ shot glasses.
Chef
