Champagne Punch Recipe
Ingredients
| Strawberries | 2 Pint, frozen | |
| Dry white wine | 2/3 Cup (16 tbs) | |
| Grand marnier | 3/4 Cup (16 tbs) | |
| Champagne | 2 Bottle (1l) | |
| Orange, lime or lemon slices | ||
Directions
Marinate the strawberries in white wine for 2 hours.
If using fresh strawberries, sweeten to taste.
Pour over a large chunk of ice in a punch bowl.
Add Grand Marnier and the orange slices.
Just before serving, pour in the champagne.
Makes approximately sixteen 5-ounce servings.
If using fresh strawberries, sweeten to taste.
Pour over a large chunk of ice in a punch bowl.
Add Grand Marnier and the orange slices.
Just before serving, pour in the champagne.
Makes approximately sixteen 5-ounce servings.
Chef
