Champagne Punch Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
Health IndexAverageCourse
MethodDish
Main Ingredient

Ingredients

 Sugar2 Cup (32 tbs)
 Water4 Cup (64 tbs)
 Lemon juice1⁄2 Cup (8 tbs)
 Lime juice1⁄2 Cup (8 tbs)
 Orange juice4 1⁄4 Cup (68 tbs)
 Grapefruit juice2 Cup (32 tbs)
 Rhine wine2 Cup (32 tbs)
 Champagne4⁄5 Quart

Nutrition Facts

Serving size: Complete recipe

Calories 2967 Calories from Fat 22

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.33 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 51.7 mg2.2%

Total Carbohydrates 589 g196.3%

Dietary Fiber 3.4 g13.5%

Sugars 542.8 g

Protein 11 g21.9%

Vitamin A 44.4% Vitamin C 1320.2%

Calcium 22.6% Iron 28.6%

*Based on a 2000 Calorie diet

Directions

Combine 2 cups sugar with 2 cups water and lemon juice.
Bring to boil and boil for 1 minute.
Add remaining 2 cups water.
Cool.
Stir in lime, orange, and grapefruit juices.
Pour into punch bowl over ice.
Add wine and champagne just before serving.
Garnish with fresh lemon slices or sliced fresh strawberries and mint leaves if desired.
If more color is desired, add a little grenadine before pouring into punch bowl.
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