Champagne Punch Recipe
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| Water | 4 Cup (16 tbs) | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| Lime juice | 1/2 Cup (16 tbs) | |
| Orange juice | 4 1/4 Cup (16 tbs) | |
| Grapefruit juice | 2 Cup (16 tbs) | |
| 2 cups Rhine wine | ||
| Champagne | 4/5 Quart | |
Directions
Combine 2 cups sugar with 2 cups water and lemon juice.
Bring to boil and boil for 1 minute.
Add remaining 2 cups water.
Cool.
Stir in lime, orange, and grapefruit juices.
Pour into punch bowl over ice.
Add wine and champagne just before serving.
Garnish with fresh lemon slices or sliced fresh strawberries and mint leaves if desired.
If more color is desired, add a little grenadine before pouring into punch bowl.
Bring to boil and boil for 1 minute.
Add remaining 2 cups water.
Cool.
Stir in lime, orange, and grapefruit juices.
Pour into punch bowl over ice.
Add wine and champagne just before serving.
Garnish with fresh lemon slices or sliced fresh strawberries and mint leaves if desired.
If more color is desired, add a little grenadine before pouring into punch bowl.
Chef
