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Champagne Punch Recipe
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Brandy||1⁄2 Cup (8 tbs)|
|Chablis||4⁄5 Quart, chilled (1 Bottle)|
|Carbonated water||28 Ounce, chilled (1 Bottle)|
|Champagne||4⁄5 Quart, chilled (1 Bottle)|
|Ice cubes||1⁄2 Cup (8 tbs)|
|Lemon peel||1 , cut in continuous strip (From 1 Lemon)|
Calories 161 Calories from Fat 0
% Daily Value*
Total Fat 0.04 g0.06%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 32.6 mg1.4%
Total Carbohydrates 15 g5.1%
Dietary Fiber 0.11 g0.42%
Sugars 5.5 g
Protein 0.07 g0.14%
Vitamin A 0.01% Vitamin C 2.1%
Calcium 1.4% Iron 1.8%
*Based on a 2000 Calorie diet
1. In a large glass punch bowl, blend corn syrup and brandy then stir in Chablis.
2. Add carbonated water and champagne just before serving.
3. Add a few ice cubes and gently stir.
4. Place bowl on a platter and provide a ladle to pour into the punch cups.