Champagne Punch Recipe
Ingredients
1/3 cup sugar
2/3 cup lime juice
1 quart chilled reduceckalorie cranberry juice cocktail
3 750-milliliter chilled bottles champagne (about 2 1/2 quarts)
1 quart chilled sugar-free gingerale
Lemon slices (garnish)
Directions
1. Stir the sugar into the lime juice until dissolved. Cover and chill.
2. Place the lime juice mixture and all of the remaining ingredients except for the lime slices in a large punch bowl. Garnish with lime slices if desired.
2. Place the lime juice mixture and all of the remaining ingredients except for the lime slices in a large punch bowl. Garnish with lime slices if desired.
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