Champagne Poached Salmon Recipe
Ingredients
| Champagne | 2 Bottle (1l) | |
| Fish stock/ Water- 5 cups | ||
| Whole black peppercorns | 2 Teaspoon | |
| Mustard seeds | 2 Teaspoon | |
| Shallots- 4 medium no-€™s, sliced | ||
| Dill leaves | 6 | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Salt | 4 Teaspoon | |
| Boneless salmon fillets- 8 no-€™s (4 0z), skin removed | ||
| Salmon caviar- for garnish | ||
| Green apples- 2 no's, cored and cut into juliennes | ||
| Red onion | 1 Medium (For green apple slaw) | |
| Sweet peppers- 2 medium no's, seeded and sliced | ||
| Red/ Green Jalapeno peppers- 2 no's, seeded and finely chopped | ||
| Dill | 2 Tablespoon, finely chopped (For green apple slaw) | |
| Olive oil | 1/4 Cup (16 tbs) (For green apple slaw) | |
| Lemon juice | 2 Tablespoon (For green apple slaw) | |
| Lime- 2 no's, freshly squeezed | ||
| Salt | 1 To taste (For green apple slaw) | |
| Black pepper | 1 To taste (For green apple slaw) | |
Directions
MAKING
1. In a large sized skillet, combine all the ingredients apart from salmon. Mix well and bring to a boil.
2. Once boiled, reduce flame and simmer for 5 minutes.
3. Add salmon fillets, coat with poaching liquid and cover and cook for 12 to 15 minutes or till salmon is cooked.
FINALIZING
4. In a medium sized bowl, combine all the ingredients for green apple slaw and mix well.
SERVING
5 Place poached salmon on a presentation platter and serve topped with slaw, salmon caviar and fresh dill.
1. In a large sized skillet, combine all the ingredients apart from salmon. Mix well and bring to a boil.
2. Once boiled, reduce flame and simmer for 5 minutes.
3. Add salmon fillets, coat with poaching liquid and cover and cook for 12 to 15 minutes or till salmon is cooked.
FINALIZING
4. In a medium sized bowl, combine all the ingredients for green apple slaw and mix well.
SERVING
5 Place poached salmon on a presentation platter and serve topped with slaw, salmon caviar and fresh dill.
Chef
