Champagne Mojitos Recipe
Summary
Ingredients
| Simple syrup | 3/4 Cup (16 tbs) | |
| 1 1/2 cups packed mint leaves, plus 12 mint sprigs for garnish | ||
| Limes | 6 , cut into wedges | |
| Light rum | 2 Cup (16 tbs) | |
| Cracked ice | ||
| Champagne | 3 Cup (16 tbs) | |
Directions
1. In a large pitcher, combine the simple syrup with the mint leaves and lime and muddle well with a wooden spoon. Add the rum and stir. Strain into another pitcher.
2. Fill tall glasses with cracked ice and pour in the drink, filling them about two-thirds full. Top with Champagne, garnish with the mint sprigs and serve.
2. Fill tall glasses with cracked ice and pour in the drink, filling them about two-thirds full. Top with Champagne, garnish with the mint sprigs and serve.
Chef
