Champagne Mojitos Recipe

Summary

CourseMain Ingredient

Ingredients

 Simple syrup3⁄4 Cup (12 tbs)
 Mint leaves1 1⁄2 Cup (24 tbs), packed
 Mint sprigs12 (For Garnish)
 Limes6 , cut into wedges
 Light rum2 Cup (32 tbs)
 Cracked ice1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
 Champagne3 Cup (48 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2496 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 224.3 mg9.3%

Total Carbohydrates 261 g86.9%

Dietary Fiber 10.8 g43.3%

Sugars 2.8 g

Protein 4 g8.1%

Vitamin A 66.7% Vitamin C 122%

Calcium 30.5% Iron 39%

*Based on a 2000 Calorie diet

Directions

1. In a large pitcher, combine the simple syrup with the mint leaves and lime and muddle well with a wooden spoon. Add the rum and stir. Strain into another pitcher.
2. Fill tall glasses with cracked ice and pour in the drink, filling them about two-thirds full. Top with Champagne, garnish with the mint sprigs and serve.
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