Champagne Lamb Chops Recipe
Ingredients
| 4 2-inch-thick loin lamb chops | ||
| Champagne | 1/2 Bottle (1l) | |
| Garlic powder | 1 Teaspoon | |
| Salt | To Taste | |
Directions
Place all ingredients in baking dish.
Marinate 45 minutes or overnight.
Preheat oven to 350°F.
Drain meat.
Bake until cooked as desired, about 35 to 45 minutes.
Marinate 45 minutes or overnight.
Preheat oven to 350°F.
Drain meat.
Bake until cooked as desired, about 35 to 45 minutes.
Chef
