Champagne Jelly With Cherries Recipe
Ingredients
| Sweet cherries | 2 Pound, pitted | |
| 5 teaspoons unfavored gelatin | ||
| Sugar | 4 Tablespoon | |
| Champagne | 2 Cup (16 tbs) | |
Directions
1. Distribute cherries among 6 Champagne flutes. Put the flutes in the refrigerator.
2. Place 1 cup cold water in a bowl over a pan of simmering water. Sprinkle gelatin over the cold water and heat the mixture slowly, stirring until it is entirely dissolv
2. Place 1 cup cold water in a bowl over a pan of simmering water. Sprinkle gelatin over the cold water and heat the mixture slowly, stirring until it is entirely dissolv
Chef
