Champagne Fruit Salad Recipe
Ingredients
| Oranges | 4 | |
| Apples | 4 | |
| Bananas | 4 | |
| 4 passionfruit | ||
| Kiwi fruit | 4 | |
| 2 rockmelons | ||
| Grapes | 500 Gram | |
| 2 punnets strawberries | ||
| Pineapple | 1 | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| Water | 3 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| 750ml bottle dry champagne | ||
Directions
Peel and chop fruit into chunky pieces of uniform size.
Combine lemon juice, water and sugar in pan, stir over heat until sugar is dissolved, bring to boil, remove from heat.
Cool to room temperature, pour over fruit salad.
Top with chilled champagne just before serving.
Combine lemon juice, water and sugar in pan, stir over heat until sugar is dissolved, bring to boil, remove from heat.
Cool to room temperature, pour over fruit salad.
Top with chilled champagne just before serving.
Chef
