Champagne Café Recipe

Champagne Café picture




 Sweetened melitta coffee1⁄2 Cup (8 tbs), well cooled
 Champagne/Sparkling wine1⁄5 Cup (3.2 tbs)
 Ice cube2
 Tonic water1 Cup (16 tbs)
 Lemon slice1

Nutrition Facts

Serving size

Calories 58 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.8 mg0.7%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.16 g0.65%

Sugars 10.6 g

Protein 0.04 g0.08%

Vitamin A 0% Vitamin C 4.4%

Calcium 0.3% Iron 0.2%

*Based on a 2000 Calorie diet


Brew Melitta Coffee with filter paper by Melitta- stronger is best.

Sweeten lightly with sugar or sugar substitute.

Add one ice cube to each champagne glass and pour in well-cooled coffee, champagne or sparkling wine and some dashes of tonic water. Decorate with the lemon slice and serve with a drinking straw.

For more information, visit Melitta.Com.