Champagne Berry Parfaits Recipe
Ingredients
| Strawberries | 2 Cup (16 tbs) | |
| Champagne | 1 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| Strawberries | 1 1/2 Cup (16 tbs), halved | |
| Blackberries | 1 1/2 Cup (16 tbs) | |
| Blueberries | 1 Cup (16 tbs) | |
| Raspberries | 1 Cup (16 tbs) | |
| 1 quart vanilla nonfat frozen yogurt, softened | ||
Directions
Place 2 cups strawberries in container of an electric blender or food processor; cover and process until smooth.
Transfer strawberry puree to a saucepan.
Add champagne and sugar; stir.
Bring to a boil; reduce heat, and cook, uncovered, 30 minutes or until mixture is reduced to 1 cup, stirring occasionally.
Combine strawberry halves, blackberries, blue berries, and raspberries in a medium bowl.
Pour champagne mixture over berries, and toss gently.
Spoon 1/4 cup yogurt into each of 8 parfait glasses.
Top each with 1/4 cup berry mixture.
Repeat layers with remaining yogurt and fruit mixture.
Cover and freeze 30 minutes.
Transfer strawberry puree to a saucepan.
Add champagne and sugar; stir.
Bring to a boil; reduce heat, and cook, uncovered, 30 minutes or until mixture is reduced to 1 cup, stirring occasionally.
Combine strawberry halves, blackberries, blue berries, and raspberries in a medium bowl.
Pour champagne mixture over berries, and toss gently.
Spoon 1/4 cup yogurt into each of 8 parfait glasses.
Top each with 1/4 cup berry mixture.
Repeat layers with remaining yogurt and fruit mixture.
Cover and freeze 30 minutes.
Chef
