Champagne and Sauterne Punch Recipe
Summary
Preparation Time30 MinDifficulty LevelVery Easy
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| Lemon juice | 2 Cup (16 tbs) | |
| Orange juice | 5 Cup (16 tbs) | |
| Sauterne -€“ 2 bottles (4/5 quart each), chilled | ||
| Champagne | 1 Bottle (1l) | |
| Lemon | 1 | |
| Orange | 1 | |
Directions
MAKING
1) In a bowl, add sugar, lemon juice and orange juice and stir till sugar dissolves.
2) Chill till serving time.
3) In a punch bowl, add ice cube and then pour in the juice mix.
4) Add champagne and garnish with lemon and orange slices.
SERVING
5) When serving, garnish with a slice of lemon or orange and few mint leaves.
1) In a bowl, add sugar, lemon juice and orange juice and stir till sugar dissolves.
2) Chill till serving time.
3) In a punch bowl, add ice cube and then pour in the juice mix.
4) Add champagne and garnish with lemon and orange slices.
SERVING
5) When serving, garnish with a slice of lemon or orange and few mint leaves.
Chef
