Champ Recipe
Include the superly delicious and filling Champ into your breakfast menu ! You'll surely fall for this layered vegetable cheese and meat sandwich. Top it up with your favorite savory sauce and tell me if you like it ! Your suggestions for the Champ are welcome !
Ingredients
1 long loaf (about 16 inches) Italian bread
Softened butter or margarine
6 slices (from 8 ounce package) process
American cheese
6 slices liverwurst
1 dill pickle, cut into 8 thin slices
2 bottled hot red peppers, sliced
Lettuce, olive oil, vinegar, salt
6 slices bologna
6 slices salami
1 tomato, cut into 6 slices
Sweet onion rings
Directions
Cut bread into three lengthwise slices; spread cut surfaces with softened butter or margarine.
Cover bottom slice with cheese, liverwurst, pickle and hot red peppers; top with middle slice of bread.
Begin second filling with lettuce; drizzle with olive oil and vinegar and sprinkle with salt; top with bologna, salami, tomato and onion rings; replace crust.
Cut loaf crosswise into halves or thirds; wrap each in a paper napkin to eat out of hand.
Cover bottom slice with cheese, liverwurst, pickle and hot red peppers; top with middle slice of bread.
Begin second filling with lettuce; drizzle with olive oil and vinegar and sprinkle with salt; top with bologna, salami, tomato and onion rings; replace crust.
Cut loaf crosswise into halves or thirds; wrap each in a paper napkin to eat out of hand.
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