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|Ground beef||1 Pound|
|Onions||2 Medium, chopped|
|Bacon grease||2 Tablespoon|
|Chili powder||3 Tablespoon|
|Tomato soup||1 Can (10 oz)|
|Evaporated milk||3 Ounce (1 Can)|
|Cheddar cheese||1 1⁄2 Cup (24 tbs), grated|
|Tortillas||12 , cut into pieces|
Serving size: Complete recipe
Calories 4222 Calories from Fat 2375
% Daily Value*
Total Fat 264 g405.4%
Saturated Fat 118.6 g593.2%
Trans Fat 0 g
Cholesterol 607.2 mg
Sodium 5977.3 mg249.1%
Total Carbohydrates 298 g99.2%
Dietary Fiber 53.1 g212.5%
Sugars 55.9 g
Protein 188 g375.4%
Vitamin A 332.4% Vitamin C 111%
Calcium 238.5% Iron 122.3%
*Based on a 2000 Calorie diet
Add water to cover and simmer for 30 minutes.
Combine tomato soup, milk, cheese, remaining onion, and season with salt.
Cover the bottom of a greased, 2-quart casserole with a layer of tortillas, then a layer of meat, and top with cheese mixture.
Repeat until all ingredients are used, ending with cheese mixture.
Bake at 325° for about 40 minutes or until cheese has melted and browned.
The meat mixture may be made the day