Chalupa Loaf Recipe
Ingredients
| Ground beef | 1 Pound | |
| Oil | 3 Tablespoon | |
| Chili powder | 2 Tablespoon | |
| Onion | 1⁄3 Cup (5.33 tbs), chopped | |
| Evaporated milk | 1 Ounce, can | |
| Tomato sauce | 1 Ounce, can | |
| Salt | 1 Teaspoon | |
| Tortillas | 12 | |
| Cheddar cheese | 1 Pound, grated |
Nutrition Facts
Serving size
Calories 604 Calories from Fat 389
% Daily Value*
Total Fat 43 g66.9%
Saturated Fat 19.8 g99.1%
Trans Fat 0 g
Cholesterol 100.6 mg33.5%
Sodium 964.5 mg40.2%
Total Carbohydrates 27 g8.8%
Dietary Fiber 5 g20.2%
Sugars 3.2 g
Protein 29 g57.9%
Vitamin A 34.1% Vitamin C 5.7%
Calcium 46.7% Iron 13.2%
*Based on a 2000 Calorie diet
Directions
Add chili powder and onion; simmer until onion is tender.
Add milk, tomato sauce and salt.
Simmer until mixture is blended.
Cut tortillas in strips.
Alternate layers of tortillas, beef mixture and cheese in baking dish.
Bake at 300 degrees for about 40 minutes.
Chef
