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|Active dry yeast||2 Tablespoon (2 Packages)|
|Milk||3⁄4 Cup (12 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|All purpose flour||5 Cup (80 tbs)|
|Poppy seed||1 Tablespoon|
Serving size: Complete recipe
Calories 3254 Calories from Fat 691
% Daily Value*
Total Fat 79 g121.2%
Saturated Fat 38.4 g192.1%
Trans Fat 0 g
Cholesterol 745.9 mg
Sodium 252.6 mg10.5%
Total Carbohydrates 533 g177.6%
Dietary Fiber 26.1 g104.4%
Sugars 41.9 g
Protein 100 g199.3%
Vitamin A 45.6% Vitamin C 0.4%
Calcium 60.6% Iron 209.7%
*Based on a 2000 Calorie diet
Heat milk, butter, sugar, 2 teaspoons salt, and saffron till sugar dissolves; cool to lukewarm.
Stir in 2 cups of the flour; beat well.
Add softened yeast and the 2 eggs; beat well.
Stir in enough of the remaining flour to make a soft dough.
Knead on floured surface till smooth and elastic (8 to 10 minutes).
Shape into ball.
Place in greased bowl; turn once.
Cover; let rise in warm place till double (about 1 1/4 hours).
Punch down; divide in thirds.
Cover; let rest 10 minutes.
Roll each third into an 18-inch strand; braid strands and secure ends .
Place on greased baking sheet.
Cover; let rise till double (about 30 minutes).
Brush with egg yolk combined with 1 tablespoon water; sprinkle with poppy seed.
Bake at 375° for 45 to 50 minutes.