Chakli Recipe
Ingredients
| Rice flour | 2 Cup (32 tbs) | |
| Gram flour | 1 Cup (16 tbs) | |
| Carom seeds | 1 Tablespoon | |
| White sesame seeds | 1 Tablespoon | |
| Red chili powder | 1 Teaspoon | |
| Asafoetida | 1⁄4 Teaspoon | |
| Melted butter | 1⁄4 Cup (4 tbs) | |
| Lukewarm water | 2 Cup (32 tbs) | |
| Salt | To Taste | |
| Oil | 2 Tablespoon (For frying) |
Nutrition Facts
Serving size
Calories 567 Calories from Fat 208
% Daily Value*
Total Fat 24 g36.4%
Saturated Fat 8.4 g42.1%
Trans Fat 0 g
Cholesterol 29 mg9.7%
Sodium 127 mg5.3%
Total Carbohydrates 76 g25.4%
Dietary Fiber 5.3 g21.4%
Sugars 2.7 g
Protein 11 g22.5%
Vitamin A 11.5% Vitamin C 11.5%
Calcium 4.1% Iron 11.7%
*Based on a 2000 Calorie diet
Directions
Add water little at a time and make like a chapati dough. Dough should not be too stiff nor too loose.Take little dough and fill into the chakli mold. With the chakli presser, press and shape the chakli to a plate with paper napkin. Make a bunch and keep ready to fry in oil. Heat oil in a wok . Carefully slide shaped chakli dough
into the hot oil. Fry both sides on a medium high heat, till crisp and golden.Take off the oil and drain on a paper towel. When they cool store them in a air tight container.
Chef
