Indian Ginger Tea Recipe Video
The Indian way of making tea with the leaves. Nothing beats this taste. The leaves are brewed to make the special tea that Indians love.
Summary
Cooking Time5 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings1
Main IngredientGinger
Ingredients
Equal parts of water and milk
1/4" Ginger
Sugar to taste
2 tsp tea leaves.
Directions
Put the milk and water mixture to boil. Mix in the sugar to your taste. Once it starts to boil, add grated ginger and the leaves. Lower the flame.
Let simmer for a minute.
Strain and serve hot.
Let simmer for a minute.
Strain and serve hot.
Comments
Comments: 9 |
Add a Comment
foodwithme says :
Thanks Shakti for this recipe of the authentic Indian tea or chai as you call it. Me and my friends just love to drink chai. A refreshing and soothing drink.
Posted on: 3 March 2009 - 1:26pm
paris221966 says :
This tea looks so delicous and simple to make! I've never had this kind of tea and look forward to trying it. Thanks!
Posted on: 18 August 2007 - 11:49pm
shantihhh says :
Oh I love chai-best with buffalo milk in little earthen cups by the roadside with dust everywhere
I must admit I just buy a tea masala and I love the sounds of your recipe.
Posted on: 15 August 2007 - 3:29pm
kaycee says :
I think you are just great, would love to sit with you over a
nice cuppa chai....alas wishful thinking, love all your videos
anyway.
Posted on: 2 August 2007 - 10:40am
shakti says :
Yep, karak means strong. The tea made this way is much stronger than just dipping the bags.
Posted on: 14 May 2007 - 5:19pm
