Indian Ginger Tea Recipe Video
The Indian way of making tea with the leaves. Nothing beats this taste. The leaves are brewed to make the special tea that Indians love.
Summary
Cooking Time5 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings1
Ingredients
Water – ½ cup
Milk – ½ cup
Ginger – ¼- inch piece
Sugar – 2 teaspoons
Tea leaves – 2 teaspoons
Directions
MAKING
1. In a pan, add water.
2. Add milk. Bring it to a boil.
3. Add sugar.
4. Add grated ginger.
5. Add tea leaves. Bring it to a boil and reduce the flame. Let it simmer for a minute.
6. When the milk turns brown and you get an aroma, you know your tea is ready. Remove from flame and strain it.
SERVING
7. Serve Indian ginger tea hot with biscuits or as it is.
1. In a pan, add water.
2. Add milk. Bring it to a boil.
3. Add sugar.
4. Add grated ginger.
5. Add tea leaves. Bring it to a boil and reduce the flame. Let it simmer for a minute.
6. When the milk turns brown and you get an aroma, you know your tea is ready. Remove from flame and strain it.
SERVING
7. Serve Indian ginger tea hot with biscuits or as it is.
Editors Review
Most of the tea addicts would love to watch this video. India is known for its tea and there are several ways by which you can prepare this. One of the unique Indian-styled tea, is ginger tea. Other than the nutritional values of tea, it also has the positive health aspects of ginger. It is also very useful as a herbal relief for your soar throat or cough. So, next time you prepare tea, try this method and enjoy the exotic flavor.Comments
Comments: 9 |
Add a Comment
foodwithme says :
Thanks Shakti for this recipe of the authentic Indian tea or chai as you call it. Me and my friends just love to drink chai. A refreshing and soothing drink.
Posted on: 3 March 2009 - 1:26pm
paris221966 says :
This tea looks so delicous and simple to make! I've never had this kind of tea and look forward to trying it. Thanks!
Posted on: 18 August 2007 - 11:49pm
shantihhh says :
Oh I love chai-best with buffalo milk in little earthen cups by the roadside with dust everywhere
I must admit I just buy a tea masala and I love the sounds of your recipe.
Posted on: 15 August 2007 - 3:29pm
kaycee says :
I think you are just great, would love to sit with you over a
nice cuppa chai....alas wishful thinking, love all your videos
anyway.
Posted on: 2 August 2007 - 10:40am
shakti says :
Yep, karak means strong. The tea made this way is much stronger than just dipping the bags.
Posted on: 14 May 2007 - 5:19pm
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
