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Chafing Dish Scrambled Eggs Recipe
|Light cream||9 Tablespoon|
|Baking powder||1 Pinch|
Calories 228 Calories from Fat 182
% Daily Value*
Total Fat 21 g31.6%
Saturated Fat 10.5 g52.7%
Trans Fat 0 g
Cholesterol 358.3 mg
Sodium 447 mg18.6%
Total Carbohydrates 1 g0.5%
Dietary Fiber 0.08 g0.34%
Sugars 0.6 g
Protein 10 g20.1%
Vitamin A 17.8% Vitamin C 0.47%
Calcium 6.6% Iron 8%
*Based on a 2000 Calorie diet
1) Take a bowl and break eggs in it. Beat until frothy.
2) Combine with baking powder, cream and seasonings.
3) Take a blazer pan and melt butter in it over hot water.
4) Pour in seasoned eggs and cook slowly until desired consistency is reached, stirring constantly with a wooden spoon.
5) Serve Chafing Dish Scrambled Eggs hot.