Chafing Dish Scrambled Eggs Recipe
Are you short on time to cook something delicious? Then what are ovens and microwaves for. Try out this wonderful recipe for Chafing Dish Scrambled Eggs - my all time family favorite. This Chafing Dish Scrambled Eggs is so easy, but is equally delicious! Simply try it out!
Ingredients
Eggs - 9
Light cream - 9 tablespoons
A pinch of baking powder
Salt - 1 teaspoon
Pepper - 1/4 teaspoon
Paprika - 1/4 teaspoon
Few drops Worcestershire sauce (optional)
Butter or margarine - 3 tablespoons
Directions
MAKING
1) Take a bowl and break eggs in it. Beat until frothy.
2) Combine with baking powder, cream and seasonings.
3) Take a blazer pan and melt butter in it over hot water.
4) Pour in seasoned eggs and cook slowly until desired consistency is reached, stirring constantly with a wooden spoon.
SERVING
5) Serve Chafing Dish Scrambled Eggs hot.
1) Take a bowl and break eggs in it. Beat until frothy.
2) Combine with baking powder, cream and seasonings.
3) Take a blazer pan and melt butter in it over hot water.
4) Pour in seasoned eggs and cook slowly until desired consistency is reached, stirring constantly with a wooden spoon.
SERVING
5) Serve Chafing Dish Scrambled Eggs hot.
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