Chafing Dish Mustard Dip Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelMedium
HealthyHigh Protein
Ingredients
| Rhubarb sauce 1 1/2 cups moderately sweet | ||
| Orange juice | 1/4 Cup (16 tbs) | |
| Prepared mustard | 1 Tablespoon | |
| Onion | 2 Tablespoon, minced | |
| Tarragon vinegar 1 tablespoon | ||
| Green pepper | 2 Tablespoon, minced | |
| Cocktail sausages, wiener rounds, or cubed canned ham 3 cups | ||
Directions
Mix all ingredients but meat; simmer in a skillet for a few minutes to blend.
Add meat and simmer gently for 15 minutes or more.
Then transfer to a chafing dish.
Provide cocktail picks for spearing meat.
Add meat and simmer gently for 15 minutes or more.
Then transfer to a chafing dish.
Provide cocktail picks for spearing meat.
Chef
