Chafing Dish Lobster Recipe
Ingredients
| Corn oil | 3 Tablespoon | |
| Scallions spring | 8 | |
| 2 tomatoes, peeled and quartered | ||
| Salt, pepper | ||
| 1 small glass dry white wine or vermouth | ||
| Meat from 1 cooked lobster, cut into squares | ||
| Lemon juice | ||
Directions
Heat the oil in the chafing dish, add the bulbous part of the onions whole, leave for 1 minute then add the tomatoes and seasoning and cook for 2 minutes.
Add the wine and when it bubbles add the lobster.
Let it heat through gently, then sprinkle with lem
Add the wine and when it bubbles add the lobster.
Let it heat through gently, then sprinkle with lem
Chef
