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Cha Soh Juhn Recipe
|Potato||1 Large, very finely chopped|
|Carrots||2 , coarsely grated|
|Onion||1 Large, very finely chopped|
|Garlic||1 Clove (5 gm), crushed|
|Eggs||2 , lightly beaten|
|Water||1⁄4 Cup (4 tbs)|
|Soy sauce||1 Tablespoon|
|Flour||3⁄4 Cup (12 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Soy sauce||3⁄4 Cup (12 tbs)|
|Wine vinegar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1562 Calories from Fat 592
% Daily Value*
Total Fat 67 g102.8%
Saturated Fat 10.7 g53.3%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 12856.8 mg535.7%
Total Carbohydrates 201 g66.9%
Dietary Fiber 19.6 g78.3%
Sugars 40.9 g
Protein 46 g92.3%
Vitamin A 417.6% Vitamin C 151.8%
Calcium 26.8% Iron 77.1%
*Based on a 2000 Calorie diet
In a second bowl, beat the eggs, water, soy sauce and salt together until they are thoroughly blended, then gradually fold in the flour until the mixture forms a smooth batter.
Stir in the vegetable mixture until it is well blended.
Heat the oil in a large frying-pan.
When it is hot, carefully arrange the mixture in the pan, in heaped tablespoons and fry gently until they are browned on one side.
Carefully turn over and fry until the croquettes are golden brown on the other side.
Remove from the oil and drain on kitchen towels.
To make the sauce, combine all the ingredients together in a dipping bowl.