Ch Ao Tan Recipe
Ingredients
| Eggs | 6 | |
| Salt | 1⁄2 Teaspoon | |
| Soy sauce | 1⁄2 Teaspoon | |
| Celery | 1 Cup (16 tbs), thinly sliced | |
| Bean sprouts | 1 Cup (16 tbs), chopped | |
| Scallions | 1⁄2 Cup (8 tbs), chopped | |
| Cooking oil | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 763 Calories from Fat 538
% Daily Value*
Total Fat 60 g92.8%
Saturated Fat 13.7 g68.4%
Trans Fat 0 g
Cholesterol 1268.9 mg423%
Sodium 1640.5 mg68.4%
Total Carbohydrates 17 g5.6%
Dietary Fiber 5.2 g20.7%
Sugars 10.1 g
Protein 43 g85.7%
Vitamin A 51% Vitamin C 45.6%
Calcium 26% Iron 41.8%
*Based on a 2000 Calorie diet
Directions
Add vegetables.
Heat oil in skillet; pour in egg mixture and cook slowly until almost set.
Cut into quarters and turn; cook for about 3 minutes.
Chef
