Home
Encyclopedia
Recipes
Videos
Blogs
Photos
Answers
Shows
Tastemates
Upload
ifood.tv
Recipes
Recipes
Videos
Blogs
Answers
Photos
Join
|
Login
Recipes home
New
Best
Most Commented
Most Favorited
Dishes
Bread
Cake
Salad
Sauce
Smoothie
Soup
Ingredients
Cheese
Chicken
Egg
Fish
Pasta
Pork
Rice
Seafood
Vegetable
Cuisines
American
Asian
Canadian
Caribbean
Chinese
Continental
Cuban
European
French
Fusion
German
Greek
Indian
Italian
Japanese
Jewish
Korean
Mediterranean
Mexican
Oceanian
South American
Spanish
Thai
Course
Appetizer
Beverage
Breakfast
Dessert
Main Dish
Side Dish
Snack
Wine And Drink
Healthy
Healthy
Beach Diet
Diabetic
High Protein
Low Calorie
Low Carb
Low Fat
Low Sodium
Holiday
Christmas
New Year
Hanukkah
Makar Sankranti
Interest Group
Classic
Everyday
Exotic
Gourmet
Healthy
Party
Quick
Vegetarian
Lacto Ovo Vegetarian
Vegan
Vegetarian
Tastes
Meaty
Salty
Savour
Sour
Spicy
Sweet
Home
»
Recipes
»
Sauce
»
Authentic Sauce
»
Ceylon Sauce
Ceylon Sauce Recipe
Previous Recipe
Next Recipe
Summary
Difficulty Level
Easy
Cuisine
Asian
Course
Side Dish
Ingredients
1 can (8 ounces) tomato sauce with onions
1/4 cup chopped chutney
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
Directions
Heat all ingredients together.
Keep hot.
Print
Add to Recipe Box
Views : 2225
Submit Recipe
Recategorize
4.48125
Average:
4.5
(
8
votes)
Select rating
Cancel rating
Poor
Okay
Good
Great
Awesome
Your rating:
None
Questions, Comments and Reviews
Comment:
*
Your name:
*
E-mail:
*
The content of this field is kept private and will not be shown publicly.
Homepage:
Related Recipes
Ceylon Beef Recipe
Views :
994
Ceylon Prawn Curry Recipe
Views :
1624
By Same Chef
How To Make Bread And Cheese Puff
Views :
2215
How To Make Sandwiches
Views :
2247
How To Make Cheese Fondue With Kirsch
Views :
2554
How To Make Refried Bean Fondue
Views :
2604
More Recipes by Fondue Chef »
Chef
By
Fondue Chef
on
08 Oct 2009
There is nothing like a perfect communal dish as the Swiss specialty Fondue!