Cinnamon Apple Streusel Bars Recipe
Cevnamony Apple Streusel Bars has a fine taste. Cevnamony Apple Streusel Bars gets its taste from cracker crumbs mixed with flour and flavored with cinnamon.
Ingredients
1 1/4 cups graham cracker crumbs
1 1/2 cups all-purpose flour
3/4 cup packed brown sugar, divided
1/4 cup granulated sugar
1 teaspoon ground cinnamon
3/4 cup butter or margarine, melted
2 cups chopped apples (2 medium apples, cored and peeled)
Glaze
Directions
Preheat oven to 350°F.
Grease 13x9-inch baking pan.
Combine graham cracker crumbs, flour, 1/2 cup brown sugar, granulated sugar, cinnamon and melted butter in large bowl until well blended; reserve 1 cup.
Press remaining crumb mixture into bottom of prepared pan.
Bake 8 minutes.
Remove from oven; set aside.
Toss apples with remaining 1/4 cup brown sugar in medium bowl until brown sugar is dissolved; arrange apples over baked crust.
Sprinkle reserved 1 cup crumb mixture over filling.
Bake 30 to 35 minutes more or until apples are tender.
Remove pan to wire rack; cool completely.
Drizzle with Glaze.
GLAZE: Combine 1/2 cup powdered sugar and 1 tablespoon milk in small bowl until well blended.
Grease 13x9-inch baking pan.
Combine graham cracker crumbs, flour, 1/2 cup brown sugar, granulated sugar, cinnamon and melted butter in large bowl until well blended; reserve 1 cup.
Press remaining crumb mixture into bottom of prepared pan.
Bake 8 minutes.
Remove from oven; set aside.
Toss apples with remaining 1/4 cup brown sugar in medium bowl until brown sugar is dissolved; arrange apples over baked crust.
Sprinkle reserved 1 cup crumb mixture over filling.
Bake 30 to 35 minutes more or until apples are tender.
Remove pan to wire rack; cool completely.
Drizzle with Glaze.
GLAZE: Combine 1/2 cup powdered sugar and 1 tablespoon milk in small bowl until well blended.
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