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Cinnamon Apple Streusel Bars Recipe
|Graham cracker crumbs||1 1⁄4 Cup (20 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs), packed (divided)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Cinnamon||1 Teaspoon, ground|
|Butter/Margarine||3⁄4 Cup (12 tbs), melted|
|Apples||2 Cup (32 tbs), chopped (2 medium apples, cored and peeled)|
Serving size: Complete recipe
Calories 2928 Calories from Fat 1247
% Daily Value*
Total Fat 142 g217.9%
Saturated Fat 87.1 g435.4%
Trans Fat 0 g
Cholesterol 362.9 mg
Sodium 176.4 mg7.4%
Total Carbohydrates 409 g136.4%
Dietary Fiber 14.9 g59.7%
Sugars 238.2 g
Protein 23 g46.7%
Vitamin A 87.9% Vitamin C 23.3%
Calcium 13.7% Iron 52.9%
*Based on a 2000 Calorie diet
Grease 13x9-inch baking pan.
Combine graham cracker crumbs, flour, 1/2 cup brown sugar, granulated sugar, cinnamon and melted butter in large bowl until well blended; reserve 1 cup.
Press remaining crumb mixture into bottom of prepared pan.
Bake 8 minutes.
Remove from oven; set aside.
Toss apples with remaining 1/4 cup brown sugar in medium bowl until brown sugar is dissolved; arrange apples over baked crust.
Sprinkle reserved 1 cup crumb mixture over filling.
Bake 30 to 35 minutes more or until apples are tender.
Remove pan to wire rack; cool completely.
Drizzle with Glaze.
GLAZE: Combine 1/2 cup powdered sugar and 1 tablespoon milk in small bowl until well blended.