Cinnamon Apple Streusel Bars Recipe

Cevnamony Apple Streusel Bars has a fine taste. Cevnamony Apple Streusel Bars gets its taste from cracker crumbs mixed with flour and flavored with cinnamon.

Summary

Difficulty LevelEasyMethod
SpecialityMain Ingredient

Ingredients

 Graham cracker crumbs1 1⁄4 Cup (20 tbs)
 All purpose flour1 1⁄2 Cup (24 tbs)
 Brown sugar3⁄4 Cup (12 tbs), packed (divided)
 Granulated sugar1⁄4 Cup (4 tbs)
 Cinnamon1 Teaspoon, ground
 Butter/Margarine3⁄4 Cup (12 tbs), melted
 Apples2 Cup (32 tbs), chopped (2 medium apples, cored and peeled)

Nutrition Facts

Serving size: Complete recipe

Calories 2928 Calories from Fat 1247

% Daily Value*

Total Fat 142 g217.9%

Saturated Fat 87.1 g435.4%

Trans Fat 0 g

Cholesterol 362.9 mg121%

Sodium 176.4 mg7.4%

Total Carbohydrates 409 g136.4%

Dietary Fiber 14.9 g59.7%

Sugars 238.2 g

Protein 23 g46.7%

Vitamin A 87.9% Vitamin C 23.3%

Calcium 13.7% Iron 52.9%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°F.
Grease 13x9-inch baking pan.
Combine graham cracker crumbs, flour, 1/2 cup brown sugar, granulated sugar, cinnamon and melted butter in large bowl until well blended; reserve 1 cup.
Press remaining crumb mixture into bottom of prepared pan.
Bake 8 minutes.
Remove from oven; set aside.
Toss apples with remaining 1/4 cup brown sugar in medium bowl until brown sugar is dissolved; arrange apples over baked crust.
Sprinkle reserved 1 cup crumb mixture over filling.
Bake 30 to 35 minutes more or until apples are tender.
Remove pan to wire rack; cool completely.
Drizzle with Glaze.
GLAZE: Combine 1/2 cup powdered sugar and 1 tablespoon milk in small bowl until well blended.
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