Shrimp Ceviche Recipe
If ceviche salad is made well,I usually eat good portions of it & skip my meal.You can make it in different ways but it tastes best when it's kept simple.
Summary
Preparation Time8 MinCooking Time6 Hr 10 Min
Ready In6 Hr 18 MinDifficulty LevelEasy
Ingredients
2 lb. med. cooked shrimp
1 1/2 c. orange juice
1/4 c. lemon juice
12 tbsp. ketchup
1/2 lb. red onion, finely sliced
6 tbsp. oil
2 tbsp. chopped parsley
1/2-1 tsp. hot pepper
Salt to taste
Directions
Heat oil in a pan & add all the ingredients but for shrimps,add shrimps after a minute,saute shrimp for a while over low heat,constantly stirring it with the other ingredients.Cover and put in refrigerator overnight or 4-6 hours.
Comments
Comments: 8 |
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The Tortilla Guy says :
as a fish fan I like ceviche , and agreeing with Mary Anne I do not think that I would add catsup to it !!! And would think of something more exotic to use
The Tortilla Guy
Posted on: 23 April 2008 - 8:04am
shantihhh says :
I have never seen a ceviche using catsup-interesting. This would be more of a shrimp cocktail recipe. Rick Bayless makes a shrimp cocktail ceviche using hot sauce-that is quite nice. Got to have some lime juice, chiles/heat to make a ceviche. I would add some heat to this recipe even horseradish.
Peruvian Ceviche is my favourite! It is served with sweet poato and a smecial large kernel corn on the side. The Peruvian Ceviche is amazing!
Shanti/Mary-Anne
Posted on: 14 April 2008 - 4:32pm
Ganesh Dutta says :
It is an interesting salad.This recipe is also wonderful. Thanks for sharing.
Posted on: 14 April 2008 - 2:26pm
