Shrimp Ceviche Recipe

If ceviche salad is made well,I usually eat good portions of it & skip my meal.You can make it in different ways but it tastes best when it's kept simple.
Shrimp Ceviche picture

Summary

Preparation Time8 MinCooking Time6 Hr 10 Min
Ready In6 Hr 18 MinDifficulty LevelEasy
Servings1Cuisine
CourseTaste
MethodDish
Main IngredientInterest Group

Ingredients

 Medium cooked shrimp2 Pound
 Cooked shrimp2 Pound
 Orange juice1 1⁄2 Cup (24 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Ketchup12 Tablespoon
 Red onion1⁄2 Pound, finely sliced
 Oil6 Tablespoon
 Chopped parsley2 Tablespoon
 Hot pepper1 Teaspoon
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2527 Calories from Fat 806

% Daily Value*

Total Fat 91 g140.4%

Saturated Fat 11.9 g59.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2425.1 mg101%

Total Carbohydrates 110 g36.8%

Dietary Fiber 7.5 g30.1%

Sugars 91.8 g

Protein 284 g567.3%

Vitamin A 92.2% Vitamin C 446.5%

Calcium 13% Iron 16.3%

*Based on a 2000 Calorie diet

Directions

Heat oil in a pan & add all the ingredients but for shrimps,add shrimps after a minute,saute shrimp for a while over low heat,constantly stirring it with the other ingredients.Cover and put in refrigerator overnight or 4-6 hours.

Comments

Anonymous

Anonymous says :

Ceviche is peruan, not mexican.
Posted on: 9 November 2009 - 4:08pm
The Tortilla Guy profile page

The Tortilla Guy says :

as a fish fan I like ceviche , and agreeing with Mary Anne I do not think that I would add catsup to it !!! And would think of something more exotic to use The Tortilla Guy
Posted on: 23 April 2008 - 8:04am
shantihhh profile page

shantihhh says :

I have never seen a ceviche using catsup-interesting. This would be more of a shrimp cocktail recipe. Rick Bayless makes a shrimp cocktail ceviche using hot sauce-that is quite nice. Got to have some lime juice, chiles/heat to make a ceviche. I would add some heat to this recipe even horseradish. Peruvian Ceviche is my favourite! It is served with sweet poato and a smecial large kernel corn on the side. The Peruvian Ceviche is amazing! Shanti/Mary-Anne
Posted on: 14 April 2008 - 4:32pm
Ganesh Dutta profile page

Ganesh Dutta says :

It is really a Mexican Delight.
Posted on: 14 April 2008 - 2:27pm
Anonymous

Anonymous says :

It is really Peruvian
Posted on: 9 November 2009 - 4:10pm
Ganesh Dutta profile page

Ganesh Dutta says :

It is an interesting salad.This recipe is also wonderful. Thanks for sharing.
Posted on: 14 April 2008 - 2:26pm
slovina profile page

slovina says :

Delicious ceviche salad.
Posted on: 11 April 2008 - 12:56pm
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