Ceviche Recipe
Summary
Preparation Time3 Hr 0 MinCooking Time10 Min
Ready In3 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings2
Main IngredientFish
Ingredients
| 1 pound trout, mackerel, or pompano fillets | ||
| 3/4 cup lime juice or lemon juice | ||
| Onion | 1 Large, finely chopped | |
| 2 tomatoes, peeled, seeded, and chopped | ||
| Green pepper | 1/2 Large, diced | |
| 2 tablespoons plus 2 teaspoons dried cilantro or 1/2 cup fresh coriander leaves, minced | ||
| 2 large cloves garlic, pressed | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| 1/4 cup pimiento-stuffed olives, sliced | ||
| Olive oil | 1/4 Cup (16 tbs) | |
| 2 tablespoons fresh lime juice or vinegar | ||
| 1 small avocado, peeled, seeded, and diced | ||
Directions
GETTING READY
1) Make out 1- x 1/4-inch strips from the fish.
MAKING
2) Place inside a glass or earthenware bowl, but not metal.
3) Pour in 3/4 cup lime juice to cover the fish.
4) Place inside the refrigerator to marinate for 2-4 hours by covering with a lid.
5) Discard excess liquid from the fish by pressing out and transfer fish strips into a bowl.
6) In another bowl, add next 10 ingredients to combine.
7) Spread this over the fish.
8) Place it back into refrigerator, until it is time to serve.
SERVING
9) Just before serving, place avocado on top of the fish. Serve with crunchy tortilla chips on side.
1) Make out 1- x 1/4-inch strips from the fish.
MAKING
2) Place inside a glass or earthenware bowl, but not metal.
3) Pour in 3/4 cup lime juice to cover the fish.
4) Place inside the refrigerator to marinate for 2-4 hours by covering with a lid.
5) Discard excess liquid from the fish by pressing out and transfer fish strips into a bowl.
6) In another bowl, add next 10 ingredients to combine.
7) Spread this over the fish.
8) Place it back into refrigerator, until it is time to serve.
SERVING
9) Just before serving, place avocado on top of the fish. Serve with crunchy tortilla chips on side.
Chef
