Seafood Ceviche Recipe
Ingredients
| 1 pound fillet of sole or similar fish, cut into bite-size pieces | ||
| Lime juice | 1/4 Cup (16 tbs) | |
| 1 large tomato, peeled, seeded and diced | ||
| 1 large red onion, coarsely chopped | ||
| 2 2-ounce cans chopped jalapeno peppers | ||
| Olive oil | 1/4 Cup (16 tbs) | |
| 1/4 cup minced fresh parsley or cilantro | ||
| Ground pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Sprinkle fish with lime juice and marinate in refrigerator for 8 to 12 hours or overnight, turning occasionally.
Drain and reserve juice.
Combine fish with all remaining ingredients and sprinkle with reserved juice.
Serve chilled.
Drain and reserve juice.
Combine fish with all remaining ingredients and sprinkle with reserved juice.
Serve chilled.
Chef
