Ceviche Recipe
Ingredients
1 lb seafood, cut into bite size pieces
2 tbsp vinegar
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
8 oz ripe tomatoes, seeded, peeled, diced
4 oz pickled pearl onions, chopped
2 tbsp light oil
1 tsp fresh oregano or
1/2 tsp dried oregano
Directions
Wash seafood in cold water mixed with vinegar.
Pat dry.
Place in a glass or porcelain bowl.
Sprinkle with lime and lemon juices.
Marinate in refrigerator overnight, stirring occasionally.
Add tomatoes, onions, oil and oregano.
Transfer seafood mixture to serving bowls or scallop shells.
Garnish with parsley.
Pat dry.
Place in a glass or porcelain bowl.
Sprinkle with lime and lemon juices.
Marinate in refrigerator overnight, stirring occasionally.
Add tomatoes, onions, oil and oregano.
Transfer seafood mixture to serving bowls or scallop shells.
Garnish with parsley.
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