Ceviche Recipe
This Ceviche recipe is from family cookbook and you can be rest assured that it works. The goodness of Seafood makes Ceviche a great treat. This South American Ceviche is a delicious Appetizer . This is an ideal dish to include in today's menu.
Ingredients
1 lb seafood, cut into bite size pieces
2 tbsp vinegar
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
8 oz ripe tomatoes, seeded, peeled, diced
4 oz pickled pearl onions, chopped
2 tbsp light oil
1 tsp fresh oregano or
1/2 tsp dried oregano
Directions
Wash seafood in cold water mixed with vinegar.
Pat dry.
Place in a glass or porcelain bowl.
Sprinkle with lime and lemon juices.
Marinate in refrigerator overnight, stirring occasionally.
Add tomatoes, onions, oil and oregano.
Transfer seafood mixture to serving bowls or scallop shells.
Garnish with parsley.
Pat dry.
Place in a glass or porcelain bowl.
Sprinkle with lime and lemon juices.
Marinate in refrigerator overnight, stirring occasionally.
Add tomatoes, onions, oil and oregano.
Transfer seafood mixture to serving bowls or scallop shells.
Garnish with parsley.
