ceviche Recipe
Ceviche is a very popular salad recipe in Latin American countries.Essentially made with raw seafood & marinaded with lemon juice or any other citrus fruit.
Summary
Preparation Time10 MinCooking Time8 Hr 10 Min
Ready In8 Hr 20 MinServings2
Main IngredientSeafood
Ingredients
2 lbs. shrimp, peeled and deveined, cut in bite size pieces
1 1/2 lbs. scallops
1 1/2 lbs. firm white fish, Orange Roughy or Halibut
Juice of 12 limes
1 bunch green onions and tops, minced
1/2 c. salad oil
1/2 c. chopped fresh parsley
1/2 tsp. oregano
1/2 tsp. each salt and pepper
3 lg. tomatoes, peeled, seeded and chopped
Tabasco, capers, pimentos, if desired
2 green olives for garnishing
Directions
Cut raw fish into bite size pieces and place in deep dish and cover with lime juice.Refrigerate for at least 8 hours or overnight. Then add all remaining ingredients.Keep it in the fridge till the time you serve it.Drain the liquid,garnish with green olives & serve with tortilla chips.
